Waste optimisation

At the Queen Mary Hotel, our commitment to more responsible tourism also involves rigorous and thoughtful waste management. In a world where every action counts, we have implemented several concrete measures to reduce, sort and recycle the waste produced within the establishment:

 

• Selective sorting accessible to all

Recycling bins are available in rooms and common areas to facilitate the recycling of paper, plastic, glass and organic waste.

 

• Reduction of single-use plastic

We have gradually replaced disposable items (straws, cups, individual packaging) with sustainable or reusable solutions, both in rooms and common areas.

 

• Responsible welcome products

Hygiene products are now available in refillable or eco-friendly formats to limit unnecessary packaging while maintaining the quality of service expected in a 4-star hotel.

 

• Fighting food waste

In the kitchen, our teams ensure sensible stock management, and local partnerships allow surplus food to be recycled whenever possible.

 

• Awareness and training

Our employees are trained in proper sorting and waste reduction practices. Discreet but clear information is also provided to guests who wish to participate in this initiative.

 

Your comfort remains our priority, and we believe that it can go hand in hand with more responsible consumption!